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Mousombi, or Sweet Lime, is a round, yellow-green citrus fruit known for its exceptionally high juice content. Unlike lemons, it has a distinctively sweet, mild flavor with very low acidity. It’s a rich source of Vitamin C and is most popularly consumed as a refreshing fresh-pressed juice.

Malta oranges, also known as blood oranges, are prized for their distinctive deep red-orange peel and striking reddish-purple flesh.¹ They offer a unique sweet-tart flavor with berry-like notes, richer than regular oranges.² Packed with vitamin C and antioxidants, they are juicy, aromatic, and versatile in culinary uses.³