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Potato – A versatile root vegetable used in curries, fries, and snacks. Rich in carbohydrates, it provides instant energy and can be boiled, fried, or mashed for various dishes.
Long Beans – Crisp and slender long beans ideal for stir-fries, curries, and traditional mixed vegetable dishes. Packed with fiber, vitamins, and antioxidants to support a balanced and healthy diet.
Cucumber – Fresh and juicy cucumber ideal for salads, sandwiches, and smoothies. Keeps you hydrated and adds a cool, crisp taste to every bite.
Brinjal (Eggplant) – Fresh and firm brinjal ideal for curries, grills, and stir-fries. Rich in fiber and antioxidants, it adds taste and nutrition to your meals.
Calabash Gourd – Fresh calabash gourd ideal for curries and soups. Light, nutritious, and rich in vitamins, it is perfect for a healthy diet.
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