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Cauliflower – Fresh and firm cauliflower perfect for curries, fries, and snacks. Rich in vitamins and fiber, it adds taste and nutrition to your daily meals.
naga dula
danhia patta
A flavorful spice used to enhance taste and aroma in cooking. Known for its medicinal properties, it helps boost immunity and adds a rich, pungent flavor to dishes.
Carrot – Fresh and crunchy carrot ideal for salads, soups, and juices. Rich in vitamin A and antioxidants, it promotes good vision and overall health.
Green Chili – Fresh and spicy green chilies ideal for adding heat and flavor to curries, sauces, and pickles. Rich in antioxidants and vitamin C.
Potato – A versatile root vegetable used in curries, fries, and snacks. Rich in carbohydrates, it provides instant energy and can be boiled, fried, or mashed for various dishes.
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