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Tomato – Fresh and juicy tomato perfect for salads, sauces, and curries. Rich in vitamins and antioxidants, it adds flavor and nutrition to every dish.
A flavorful spice used to enhance taste and aroma in cooking. Known for its medicinal properties, it helps boost immunity and adds a rich, pungent flavor to dishes.
Carrot – Fresh and crunchy carrot ideal for salads, soups, and juices. Rich in vitamin A and antioxidants, it promotes good vision and overall health.
Onion – A staple kitchen ingredient known for its strong flavor and aroma. Used in curries, salads, and gravies, it adds taste and texture to almost every dish.
Cabbage – Fresh green cabbage ideal for salads, stir-fries, and curries. Crisp, nutritious, and rich in vitamins and fiber for a healthy meal.
Spinach – Fresh and tender spinach perfect for curries, soups, and salads. Rich in iron, vitamins, and antioxidants, it supports overall health and immunity.
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