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Cucumber – Fresh and juicy cucumber ideal for salads, sandwiches, and smoothies. Keeps you hydrated and adds a cool, crisp taste to every bite.
A flavorful spice used to enhance taste and aroma in cooking. Known for its medicinal properties, it helps boost immunity and adds a rich, pungent flavor to dishes.
Brinjal (Eggplant) – Fresh and firm brinjal ideal for curries, grills, and stir-fries. Rich in fiber and antioxidants, it adds taste and nutrition to your meals.
Radish – Fresh and crisp radish ideal for salads, pickles, and soups. Low in calories, rich in fiber and vitamin C, and great for digestion.
Ridge Gourd – Fresh and tender ridge gourd perfect for curries and stir-fries. Low in calories, high in fiber, and great for digestion and overall health.
Spinach – Fresh and tender spinach perfect for curries, soups, and salads. Rich in iron, vitamins, and antioxidants, it supports overall health and immunity.
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