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Potato – A versatile root vegetable used in curries, fries, and snacks. Rich in carbohydrates, it provides instant energy and can be boiled, fried, or mashed for various dishes.
Cucumber – Fresh and juicy cucumber ideal for salads, sandwiches, and smoothies. Keeps you hydrated and adds a cool, crisp taste to every bite.
Tomato – Fresh and juicy tomato perfect for salads, sauces, and curries. Rich in vitamins and antioxidants, it adds flavor and nutrition to every dish.
Green Chili – Fresh and spicy green chilies ideal for adding heat and flavor to curries, sauces, and pickles. Rich in antioxidants and vitamin C.
Ridge Gourd – Fresh and tender ridge gourd perfect for curries and stir-fries. Low in calories, high in fiber, and great for digestion and overall health.
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