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Cucumber – Fresh and juicy cucumber ideal for salads, sandwiches, and smoothies. Keeps you hydrated and adds a cool, crisp taste to every bite.
Onion – A staple kitchen ingredient known for its strong flavor and aroma. Used in curries, salads, and gravies, it adds taste and texture to almost every dish.
Beetroot – Fresh and nutritious beetroot perfect for salads, juices, and soups. Rich in fiber, vitamins, and antioxidants, it supports heart health and boosts energy.
Potato – A versatile root vegetable used in curries, fries, and snacks. Rich in carbohydrates, it provides instant energy and can be boiled, fried, or mashed for various dishes.
A flavorful spice used to enhance taste and aroma in cooking. Known for its medicinal properties, it helps boost immunity and adds a rich, pungent flavor to dishes.
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