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Green Chili – Fresh and spicy green chilies ideal for adding heat and flavor to curries, sauces, and pickles. Rich in antioxidants and vitamin C.
A flavorful spice used to enhance taste and aroma in cooking. Known for its medicinal properties, it helps boost immunity and adds a rich, pungent flavor to dishes.
Cucumber – Fresh and juicy cucumber ideal for salads, sandwiches, and smoothies. Keeps you hydrated and adds a cool, crisp taste to every bite.
Cabbage – Fresh green cabbage ideal for salads, stir-fries, and curries. Crisp, nutritious, and rich in vitamins and fiber for a healthy meal.
Calabash Gourd – Fresh calabash gourd ideal for curries and soups. Light, nutritious, and rich in vitamins, it is perfect for a healthy diet.
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