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18-20 pcs Aprox
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Potato – A versatile root vegetable used in curries, fries, and snacks. Rich in carbohydrates, it provides instant energy and can be boiled, fried, or mashed for various dishes.
Long Beans – Crisp and slender long beans ideal for stir-fries, curries, and traditional mixed vegetable dishes. Packed with fiber, vitamins, and antioxidants to support a balanced and healthy diet.
A flavorful spice used to enhance taste and aroma in cooking. Known for its medicinal properties, it helps boost immunity and adds a rich, pungent flavor to dishes.
Green Chili – Fresh and spicy green chilies ideal for adding heat and flavor to curries, sauces, and pickles. Rich in antioxidants and vitamin C.
Pumpkin – Fresh and sweet pumpkin perfect for soups, curries, and desserts. Rich in vitamins, fiber, and antioxidants for a healthy diet.
Onion – A staple kitchen ingredient known for its strong flavor and aroma. Used in curries, salads, and gravies, it adds taste and texture to almost every dish.
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