Cucumber (তিঁয়হ) 1kg
Cucumber – Fresh and juicy cucumber ideal for salads, sandwiches, and smoothies. Keeps you hydrated and adds a cool, crisp taste to every bite.
₹50.00
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Dairy & Breakfast
Red Cow Ghee
Red Cow Ghee 100 ml is a premium quality pure ghee made from rich and fresh cow’s milk. It has a natural golden color, smooth texture, and a pleasant aroma that enhances the taste of your food. Ideal for daily cooking, spreading on rotis, adding to dal, or for traditional sweets. This ghee is easy to digest and full of essential nutrients. A perfect choice for families who value purity, health, and authentic homemade flavor.
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Atta, Rice & Dal
Fortune Maida 500g
Fortune Maida (Refined Wheat Flour) 500g is made from high-quality wheat grains, finely milled to give a smooth, soft, and consistent texture. It is ideal for preparing a variety of dishes like puri, chapati, naan, paratha, samosa, momos, biscuits, cakes, pastries, and bakery items. The flour mixes easily and gives perfect shape and fluffiness to doughs and batters.
Usage:
Knead with lukewarm water for softer texture.Storage:
Store in an airtight container in a cool, dry place.SKU: n/a -
Atta, Rice & Dal
Fortune Suji 500gm
Fortune Suji 500gm is made from high-quality wheat, milled to a fine, fresh, and consistent texture that is ideal for everyday cooking. Light, nutritious, and easy to digest, suji is perfect for preparing a variety of dishes like upma, halwa, idli, dosa batter, porridge, and snacks. It cooks evenly and absorbs flavors well, giving delicious results every time.
Usage:
Roast lightly for better aroma and taste before cooking.Storage:
Store in an airtight container to maintain freshness.SKU: n/a
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Fruits, Vegetables & Fruits
Malta
Malta oranges, also known as blood oranges, are prized for their distinctive deep red-orange peel and striking reddish-purple flesh.1 They offer a unique sweet-tart flavor with berry-like notes, richer than regular oranges.2 Packed with vitamin C and antioxidants, they are juicy, aromatic, and versatile in culinary uses.3
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