MR KB Masoor NP Medium 500GM – Premium quality medium-sized red lentils, packed with protein and essential nutrients. Perfect for preparing dals, soups, and curries. Freshly packed to retain natural taste, texture, and long-lasting freshness.
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Atta, Rice & Dal
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Fortune chana Besan 500g
Fortune Besan (Kadale Hittu) 500g is made from finely milled premium quality chana dal, giving it a smooth texture, rich aroma, and natural taste. It is perfect for preparing soft dhoklas, fluffy pakoras, chillas, laddus, sweets, and crispy snacks. Besan is a good source of protein and helps provide sustained energy throughout the day.
Usage:
Sieve before use for best consistency and lighter batter.
Storage:
Keep in an airtight container in a cool, dry place to maintain freshness.
₹64.00 ₹85.00
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Atta, Rice & Dal
Fortune Maida 500g
Fortune Maida (Refined Wheat Flour) 500g is made from high-quality wheat grains, finely milled to give a smooth, soft, and consistent texture. It is ideal for preparing a variety of dishes like puri, chapati, naan, paratha, samosa, momos, biscuits, cakes, pastries, and bakery items. The flour mixes easily and gives perfect shape and fluffiness to doughs and batters.
Usage:
Knead with lukewarm water for softer texture.Storage:
Store in an airtight container in a cool, dry place.SKU: n/a -
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Ching’s Secret Schezwan Chutney 250 g
Ching’s Secret Schezwan Chutney 250g is a bold, spicy and flavorful chutney made with red chillies, garlic, and special seasonings. It adds an authentic Schezwan twist to snacks, rolls, sandwiches, momos, noodles, fried rice, and stir-fried dishes. Its thick, smooth texture makes it great as both a dip and a cooking ingredient, offering restaurant-style taste at home.
Usage:
Use directly as a dip or mix 1–2 spoons into recipes for instant flavor.Storage:
Refrigerate after opening and keep tightly closed.SKU: n/a -
Dry Fruits, Masala & Oil
Fortune Kachi Ghani Mustard Oil 5L
Fortune Kachi Ghani Mustard Oil 5L is made using cold-press extraction for maximum flavor and nutrition. Perfect for traditional Indian cooking, it enhances aroma and taste while offering health benefits through omega-3 and natural antioxidants.
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