Fresh Mutton Curry Cut
Fresh Mutton Curry Cut brings you tender and juicy pieces of premium quality goat meat, cleaned and perfectly cut for cooking. Each piece is selected to ensure rich flavor, softness, and authentic taste. Ideal for preparing traditional curries, masala gravy, biryani, or fry dishes. The meat is fresh, hygienically handled, and packed to retain natural aroma and nutrients. Enjoy a wholesome, delicious, and satisfying meal with every bite. Perfect for home cooking and special family occasions.
Price range: ₹213.00 through ₹749.00
| Weight | 250g, 500g, 1Kg |
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Personal Care
Alife Rose Soap 100 gm 3+ 2free
Treat your skin with Alife Rose Soap. This pack gives you 5 bars of 100gm each (3 regular + 2 free), offering excellent value. Infused with the delicate scent of rose, it cleanses gently, leaving your skin feeling soft, fragrant, and refreshed after every wash.1 A perfect blend of luxury and everyday care.
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Dairy & Breakfast
Red Cow Ghee
Red Cow Ghee 100 ml is a premium quality pure ghee made from rich and fresh cow’s milk. It has a natural golden color, smooth texture, and a pleasant aroma that enhances the taste of your food. Ideal for daily cooking, spreading on rotis, adding to dal, or for traditional sweets. This ghee is easy to digest and full of essential nutrients. A perfect choice for families who value purity, health, and authentic homemade flavor.
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Cleaning Essentials
Tide White Bar 10/-
Tide White Bar 10/- gives powerful cleaning with a fresh fragrance, keeping your white clothes bright and spotless. It removes tough stains easily while being gentle on fabrics. Perfect for daily washing, this bar ensures your clothes look clean, fresh, and new after every wash.
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Chicken, Mutton & Fish
EveryDay Meat masala 50g
Usage: Specifically formulated for mutton and lamb. Use it to marinate the meat with yogurt, or add it directly to your curry gravy while cooking for a rich, deep flavor.
Storage: Store on a kitchen shelf. Ensure the container is tightly sealed to prevent the spice mix from hardening.
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