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Belfoi
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lota
lotha
naga dula
danhia patta
Potato – A versatile root vegetable used in curries, fries, and snacks. Rich in carbohydrates, it provides instant energy and can be boiled, fried, or mashed for various dishes.
Brinjal (Eggplant) – Fresh and firm brinjal ideal for curries, grills, and stir-fries. Rich in fiber and antioxidants, it adds taste and nutrition to your meals.
Calabash Gourd – Fresh calabash gourd ideal for curries and soups. Light, nutritious, and rich in vitamins, it is perfect for a healthy diet.
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