Khasi Betel Leaf (খাচিয়া পাণ) – ১ ঘুছি

Usage: Specifically formulated for mutton and lamb. Use it to marinate the meat with yogurt, or add it directly to your curry gravy while cooking for a rich, deep flavor.

Storage: Store on a kitchen shelf. Ensure the container is tightly sealed to prevent the spice mix from hardening.