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Potato – A versatile root vegetable used in curries, fries, and snacks. Rich in carbohydrates, it provides instant energy and can be boiled, fried, or mashed for various dishes.
Carrot – Fresh and crunchy carrot ideal for salads, soups, and juices. Rich in vitamin A and antioxidants, it promotes good vision and overall health.
Green Chili – Fresh and spicy green chilies ideal for adding heat and flavor to curries, sauces, and pickles. Rich in antioxidants and vitamin C.
Long Beans – Crisp and slender long beans ideal for stir-fries, curries, and traditional mixed vegetable dishes. Packed with fiber, vitamins, and antioxidants to support a balanced and healthy diet.
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