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Pumpkin – Fresh and sweet pumpkin perfect for soups, curries, and desserts. Rich in vitamins, fiber, and antioxidants for a healthy diet.
Cabbage – Fresh green cabbage ideal for salads, stir-fries, and curries. Crisp, nutritious, and rich in vitamins and fiber for a healthy meal.
Green Chili – Fresh and spicy green chilies ideal for adding heat and flavor to curries, sauces, and pickles. Rich in antioxidants and vitamin C.
A flavorful spice used to enhance taste and aroma in cooking. Known for its medicinal properties, it helps boost immunity and adds a rich, pungent flavor to dishes.
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