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Green Chili – Fresh and spicy green chilies ideal for adding heat and flavor to curries, sauces, and pickles. Rich in antioxidants and vitamin C.
Capsicum – Fresh and crunchy bell pepper perfect for salads, stir-fries, and curries. Adds color, flavor, and nutrition to your meals. Packed with vitamin C and antioxidants.
Flat Beans – Fresh and tender flat beans perfect for curries, stir-fries, and mixed vegetable dishes. Rich in fiber and essential nutrients for a healthy diet.
Potato – A versatile root vegetable used in curries, fries, and snacks. Rich in carbohydrates, it provides instant energy and can be boiled, fried, or mashed for various dishes.
Cauliflower – Fresh and firm cauliflower perfect for curries, fries, and snacks. Rich in vitamins and fiber, it adds taste and nutrition to your daily meals.
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