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Moong Dal 1 Kg


Moong dal is a versatile ingredient that can be used in a variety of dishes. It can be boiled and seasoned with spices to make a simple lentil soup, or cooked with rice to make a flavorful khichdi. It is also used in snacks like dal vada, and as a filling for parathas and samosas.

In Ayurvedic medicine, moong dal is considered to be a sattvic food, which means it is believed to promote clarity of mind and a peaceful nature. It is often recommended as part of a healing diet or for individuals undergoing a detox program.

Country Of Origin: India

140.00

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