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Carrot – Fresh and crunchy carrot ideal for salads, soups, and juices. Rich in vitamin A and antioxidants, it promotes good vision and overall health.
Tomato – Fresh and juicy tomato perfect for salads, sauces, and curries. Rich in vitamins and antioxidants, it adds flavor and nutrition to every dish.
Green Chili – Fresh and spicy green chilies ideal for adding heat and flavor to curries, sauces, and pickles. Rich in antioxidants and vitamin C.
Onion – A staple kitchen ingredient known for its strong flavor and aroma. Used in curries, salads, and gravies, it adds taste and texture to almost every dish.
Capsicum – Fresh and crunchy bell pepper perfect for salads, stir-fries, and curries. Adds color, flavor, and nutrition to your meals. Packed with vitamin C and antioxidants.
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