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Cabbage – Fresh green cabbage ideal for salads, stir-fries, and curries. Crisp, nutritious, and rich in vitamins and fiber for a healthy meal.
Radish – Fresh and crisp radish ideal for salads, pickles, and soups. Low in calories, rich in fiber and vitamin C, and great for digestion.
Brinjal (Eggplant) – Fresh and firm brinjal ideal for curries, grills, and stir-fries. Rich in fiber and antioxidants, it adds taste and nutrition to your meals.
Carrot – Fresh and crunchy carrot ideal for salads, soups, and juices. Rich in vitamin A and antioxidants, it promotes good vision and overall health.
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