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Green Chili – Fresh and spicy green chilies ideal for adding heat and flavor to curries, sauces, and pickles. Rich in antioxidants and vitamin C.
Onion – A staple kitchen ingredient known for its strong flavor and aroma. Used in curries, salads, and gravies, it adds taste and texture to almost every dish.
Radish – Fresh and crisp radish ideal for salads, pickles, and soups. Low in calories, rich in fiber and vitamin C, and great for digestion.
Beetroot – Fresh and nutritious beetroot perfect for salads, juices, and soups. Rich in fiber, vitamins, and antioxidants, it supports heart health and boosts energy.
Capsicum – Fresh and crunchy bell pepper perfect for salads, stir-fries, and curries. Adds color, flavor, and nutrition to your meals. Packed with vitamin C and antioxidants.
Long Beans – Crisp and slender long beans ideal for stir-fries, curries, and traditional mixed vegetable dishes. Packed with fiber, vitamins, and antioxidants to support a balanced and healthy diet.
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