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Spinach – Fresh and tender spinach perfect for curries, soups, and salads. Rich in iron, vitamins, and antioxidants, it supports overall health and immunity.
Capsicum – Fresh and crunchy bell pepper perfect for salads, stir-fries, and curries. Adds color, flavor, and nutrition to your meals. Packed with vitamin C and antioxidants.
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Onion – A staple kitchen ingredient known for its strong flavor and aroma. Used in curries, salads, and gravies, it adds taste and texture to almost every dish.
Potato – A versatile root vegetable used in curries, fries, and snacks. Rich in carbohydrates, it provides instant energy and can be boiled, fried, or mashed for various dishes.
Carrot – Fresh and crunchy carrot ideal for salads, soups, and juices. Rich in vitamin A and antioxidants, it promotes good vision and overall health.
Ash Gourd – Fresh and healthy ash gourd perfect for soups, curries, and desserts. Low in calories, it aids digestion and keeps you hydrated.
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