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Cucumber – Fresh and juicy cucumber ideal for salads, sandwiches, and smoothies. Keeps you hydrated and adds a cool, crisp taste to every bite.
Onion – A staple kitchen ingredient known for its strong flavor and aroma. Used in curries, salads, and gravies, it adds taste and texture to almost every dish.
Green Chili – Fresh and spicy green chilies ideal for adding heat and flavor to curries, sauces, and pickles. Rich in antioxidants and vitamin C.
Radish – Fresh and crisp radish ideal for salads, pickles, and soups. Low in calories, rich in fiber and vitamin C, and great for digestion.
Flat Beans – Fresh and tender flat beans perfect for curries, stir-fries, and mixed vegetable dishes. Rich in fiber and essential nutrients for a healthy diet.
Capsicum – Fresh and crunchy bell pepper perfect for salads, stir-fries, and curries. Adds color, flavor, and nutrition to your meals. Packed with vitamin C and antioxidants.
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