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Potato – A versatile root vegetable used in curries, fries, and snacks. Rich in carbohydrates, it provides instant energy and can be boiled, fried, or mashed for various dishes.
Ash Gourd – Fresh and healthy ash gourd perfect for soups, curries, and desserts. Low in calories, it aids digestion and keeps you hydrated.
Tomato – Fresh and juicy tomato perfect for salads, sauces, and curries. Rich in vitamins and antioxidants, it adds flavor and nutrition to every dish.
A flavorful spice used to enhance taste and aroma in cooking. Known for its medicinal properties, it helps boost immunity and adds a rich, pungent flavor to dishes.
Brinjal (Eggplant) – Fresh and firm brinjal ideal for curries, grills, and stir-fries. Rich in fiber and antioxidants, it adds taste and nutrition to your meals.
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