Moong Dal 2 Kg
Moong dal is a versatile ingredient that can be used in a variety of dishes. It can be boiled and seasoned with spices to make a simple lentil soup, or cooked with rice to make a flavorful khichdi. It is also used in snacks like dal vada, and as a filling for parathas and samosas.
In Ayurvedic medicine, moong dal is considered to be a sattvic food, which means it is believed to promote clarity of mind and a peaceful nature. It is often recommended as part of a healing diet or for individuals undergoing a detox program.
Country Of Origin: India
₹250.00
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Atta, Rice & Dal, Dal
Masoor Dal (Medium) 1 Kg
Masoor Dal, also known as red lentils, is a popular type of lentil that is widely used in Indian cuisine. It is a small, lens-shaped pulse that has a reddish-orange color and a mild, earthy flavor. Masoor dal is an excellent source of protein, dietary fiber, and essential minerals, making it a nutritious addition to any diet.
Masoor dal is easy to cook and can be used in a variety of dishes, such as soups, stews, curries, and dals. It is often used in combination with other lentils to create a flavorful and nutritious blend. When cooked, masoor dal has a soft and creamy texture that makes it an ideal base for many dishes.
In Indian cuisine, masoor dal is often seasoned with a variety of spices and herbs, such as cumin, coriander, turmeric, and garam masala, to enhance its flavor. It is also commonly cooked with onions, tomatoes, and garlic to create a delicious and healthy dal.
Masoor dal is a popular food among vegetarians and vegans as it is a great source of plant-based protein. It is also low in fat and high in complex carbohydrates, making it an excellent food for people trying to manage their weight or control their blood sugar levels.
In conclusion, Masoor dal is a delicious, nutritious, and versatile food that is an essential ingredient in Indian cuisine. Its rich flavor and creamy texture make it a popular choice for many dishes, and its nutritional benefits make it an excellent choice for a healthy diet.
Country Of Origin: India
SKU: n/a -
Atta, Rice & Dal, Dal
Masoor Dal (Medium) 2 Kg
Masoor Dal, also known as red lentils, is a popular type of lentil that is widely used in Indian cuisine. It is a small, lens-shaped pulse that has a reddish-orange color and a mild, earthy flavor. Masoor dal is an excellent source of protein, dietary fiber, and essential minerals, making it a nutritious addition to any diet.
Masoor dal is easy to cook and can be used in a variety of dishes, such as soups, stews, curries, and dals. It is often used in combination with other lentils to create a flavorful and nutritious blend. When cooked, masoor dal has a soft and creamy texture that makes it an ideal base for many dishes.
In Indian cuisine, masoor dal is often seasoned with a variety of spices and herbs, such as cumin, coriander, turmeric, and garam masala, to enhance its flavor. It is also commonly cooked with onions, tomatoes, and garlic to create a delicious and healthy dal.
Masoor dal is a popular food among vegetarians and vegans as it is a great source of plant-based protein. It is also low in fat and high in complex carbohydrates, making it an excellent food for people trying to manage their weight or control their blood sugar levels.
In conclusion, Masoor dal is a delicious, nutritious, and versatile food that is an essential ingredient in Indian cuisine. Its rich flavor and creamy texture make it a popular choice for many dishes, and its nutritional benefits make it an excellent choice for a healthy diet.
Country Of Origin: India
SKU: n/a -
Atta, Rice & Dal, Dal
Moong Dal 1 Kg
Moong dal is a versatile ingredient that can be used in a variety of dishes. It can be boiled and seasoned with spices to make a simple lentil soup, or cooked with rice to make a flavorful khichdi. It is also used in snacks like dal vada, and as a filling for parathas and samosas.
In Ayurvedic medicine, moong dal is considered to be a sattvic food, which means it is believed to promote clarity of mind and a peaceful nature. It is often recommended as part of a healing diet or for individuals undergoing a detox program.
Country Of Origin: India
SKU: n/a -
Atta, Rice & Dal, Dal
Masoor Dal (Medium) 500 g
Masoor Dal, also known as red lentils, is a popular type of lentil that is widely used in Indian cuisine. It is a small, lens-shaped pulse that has a reddish-orange color and a mild, earthy flavor. Masoor dal is an excellent source of protein, dietary fiber, and essential minerals, making it a nutritious addition to any diet.
Masoor dal is easy to cook and can be used in a variety of dishes, such as soups, stews, curries, and dals. It is often used in combination with other lentils to create a flavorful and nutritious blend. When cooked, masoor dal has a soft and creamy texture that makes it an ideal base for many dishes.
In Indian cuisine, masoor dal is often seasoned with a variety of spices and herbs, such as cumin, coriander, turmeric, and garam masala, to enhance its flavor. It is also commonly cooked with onions, tomatoes, and garlic to create a delicious and healthy dal.
Masoor dal is a popular food among vegetarians and vegans as it is a great source of plant-based protein. It is also low in fat and high in complex carbohydrates, making it an excellent food for people trying to manage their weight or control their blood sugar levels.
In conclusion, Masoor dal is a delicious, nutritious, and versatile food that is an essential ingredient in Indian cuisine. Its rich flavor and creamy texture make it a popular choice for many dishes, and its nutritional benefits make it an excellent choice for a healthy diet.
Country Of Origin: India
SKU: n/a -
Atta, Atta, Rice & Dal
Aashirvaad Atta, 1kg Pack
Aashirvaad Atta is a popular brand of whole wheat flour that is widely consumed in India. The 1kg pack of Aashirvaad Atta is a convenient and affordable option for households looking to stock up on high-quality flour for daily use. The flour is made from the finest quality wheat grains that are carefully sourced and processed to ensure that the natural nutrients and flavor of the wheat are retained.
The Aashirvaad Atta is made using the “Chakki Atta” process, which involves grinding the wheat grains in a traditional stone grinder to produce a coarse textured flour. This process helps to retain the natural dietary fiber and nutrients of the wheat, making it a healthier option compared to refined flours.
The 1kg pack of Aashirvaad Atta is ideal for making a variety of Indian flatbreads such as chapatis, rotis, and parathas. The flour has a golden brown color and a rich aroma, which adds to the taste and texture of the final dish. The packaging is designed to keep the flour fresh and free from moisture, ensuring that it stays fresh for a longer period of time.
Overall, Aashirvaad Atta is a trusted brand that has been providing high-quality flour to households across India for many years. The 1kg pack is a convenient and affordable option for those who prefer to use fresh, healthy, and nutritious whole wheat flour in their daily cooking.
Country Of Origin: India
SKU: n/a -
Dry Fruits, Masala & Oil
MDH Chicken Masala Rs 10
MDH Chicken Masala is a spice blend used in Indian cuisine to add flavor and aroma to chicken dishes. It is made by MDH, a well-known brand in India that has been producing high-quality spice blends for over 100 years.
MDH Chicken Masala contains a blend of aromatic spices such as coriander, cumin, red chili powder, turmeric, black pepper, fenugreek, and cloves. These spices are carefully selected and roasted to enhance their flavor and aroma.
The blend of spices in MDH Chicken Masala adds a rich and savory taste to chicken dishes, making them more flavorful and delicious. It can be used to marinate chicken before cooking or added to the dish while cooking to enhance the flavor.
Country Of Origin: India
SKU: n/a
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Moong Dal 1 Kg
Moong dal is a versatile ingredient that can be used in a variety of dishes. It can be boiled and seasoned with spices to make a simple lentil soup, or cooked with rice to make a flavorful khichdi. It is also used in snacks like dal vada, and as a filling for parathas and samosas.
In Ayurvedic medicine, moong dal is considered to be a sattvic food, which means it is believed to promote clarity of mind and a peaceful nature. It is often recommended as part of a healing diet or for individuals undergoing a detox program.
Country Of Origin: India
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Wheat grains are cleaned thrice
The chakki-grinding process ensures that Aashirvaad atta contains 0% Maida and 100% Sampoorna Atta
The revolutionary mechanised packaging ensures that the atta remains untouched by hands, thereby making it hygienic
Aashirvaad Shudh Chakki Atta is India’s No.1 Atta Brand.Legal Description : Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
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Masoor Dal (Medium) 500 g
Masoor Dal, also known as red lentils, is a popular type of lentil that is widely used in Indian cuisine. It is a small, lens-shaped pulse that has a reddish-orange color and a mild, earthy flavor. Masoor dal is an excellent source of protein, dietary fiber, and essential minerals, making it a nutritious addition to any diet.
Masoor dal is easy to cook and can be used in a variety of dishes, such as soups, stews, curries, and dals. It is often used in combination with other lentils to create a flavorful and nutritious blend. When cooked, masoor dal has a soft and creamy texture that makes it an ideal base for many dishes.
In Indian cuisine, masoor dal is often seasoned with a variety of spices and herbs, such as cumin, coriander, turmeric, and garam masala, to enhance its flavor. It is also commonly cooked with onions, tomatoes, and garlic to create a delicious and healthy dal.
Masoor dal is a popular food among vegetarians and vegans as it is a great source of plant-based protein. It is also low in fat and high in complex carbohydrates, making it an excellent food for people trying to manage their weight or control their blood sugar levels.
In conclusion, Masoor dal is a delicious, nutritious, and versatile food that is an essential ingredient in Indian cuisine. Its rich flavor and creamy texture make it a popular choice for many dishes, and its nutritional benefits make it an excellent choice for a healthy diet.
Country Of Origin: India
SKU: n/a
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