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Cabbage – Fresh green cabbage ideal for salads, stir-fries, and curries. Crisp, nutritious, and rich in vitamins and fiber for a healthy meal.
Spinach – Fresh and tender spinach perfect for curries, soups, and salads. Rich in iron, vitamins, and antioxidants, it supports overall health and immunity.
Potato – A versatile root vegetable used in curries, fries, and snacks. Rich in carbohydrates, it provides instant energy and can be boiled, fried, or mashed for various dishes.
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