Lijjat Papad – Punjabi Masala, 250 g Pouch
Lijjat Papad Punjabi Masala is a delicious variant of the popular Indian snack made by Lijjat Papad company. This 250 g pouch of papads is made with urad dal (black gram) flour, and is seasoned with a blend of traditional Punjabi spices that give it a unique and flavorful taste.
To prepare these papads, the urad dal flour is mixed with water and the Punjabi masala spice blend, before being rolled into thin circles and sun-dried. The dried papads are then ready to be roasted or fried in hot oil to achieve their signature crispy texture.
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Home Essentials
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The papads are made by kneading the urad dal flour with water, salt, and spices to form a dough, which is then rolled into thin circles and dried in the sun or in a dehydrator. The dried papads are then roasted or fried in hot oil until they turn golden brown and become crispy.
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