Moong Dal 500 g
Moong dal is a versatile ingredient that can be used in a variety of dishes. It can be boiled and seasoned with spices to make a simple lentil soup, or cooked with rice to make a flavorful khichdi. It is also used in snacks like dal vada, and as a filling for parathas and samosas.
In Ayurvedic medicine, moong dal is considered to be a sattvic food, which means it is believed to promote clarity of mind and a peaceful nature. It is often recommended as part of a healing diet or for individuals undergoing a detox program.
Country Of Origin: India
₹80.00
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Atta, Rice & Dal, Dal
Masoor Dal (Medium) 2 Kg
Masoor Dal, also known as red lentils, is a popular type of lentil that is widely used in Indian cuisine. It is a small, lens-shaped pulse that has a reddish-orange color and a mild, earthy flavor. Masoor dal is an excellent source of protein, dietary fiber, and essential minerals, making it a nutritious addition to any diet.
Masoor dal is easy to cook and can be used in a variety of dishes, such as soups, stews, curries, and dals. It is often used in combination with other lentils to create a flavorful and nutritious blend. When cooked, masoor dal has a soft and creamy texture that makes it an ideal base for many dishes.
In Indian cuisine, masoor dal is often seasoned with a variety of spices and herbs, such as cumin, coriander, turmeric, and garam masala, to enhance its flavor. It is also commonly cooked with onions, tomatoes, and garlic to create a delicious and healthy dal.
Masoor dal is a popular food among vegetarians and vegans as it is a great source of plant-based protein. It is also low in fat and high in complex carbohydrates, making it an excellent food for people trying to manage their weight or control their blood sugar levels.
In conclusion, Masoor dal is a delicious, nutritious, and versatile food that is an essential ingredient in Indian cuisine. Its rich flavor and creamy texture make it a popular choice for many dishes, and its nutritional benefits make it an excellent choice for a healthy diet.
Country Of Origin: India
SKU: n/a -
Atta, Rice & Dal, Dal
Masoor Dal, 5 Kg
Masoor Dal, also known as red lentils, is a popular type of lentil that is widely used in Indian cuisine. It is a small, lens-shaped pulse that has a reddish-orange color and a mild, earthy flavor. Masoor dal is an excellent source of protein, dietary fiber, and essential minerals, making it a nutritious addition to any diet.
Masoor dal is easy to cook and can be used in a variety of dishes, such as soups, stews, curries, and dals. It is often used in combination with other lentils to create a flavorful and nutritious blend. When cooked, masoor dal has a soft and creamy texture that makes it an ideal base for many dishes.
In Indian cuisine, masoor dal is often seasoned with a variety of spices and herbs, such as cumin, coriander, turmeric, and garam masala, to enhance its flavor. It is also commonly cooked with onions, tomatoes, and garlic to create a delicious and healthy dal.
Masoor dal is a popular food among vegetarians and vegans as it is a great source of plant-based protein. It is also low in fat and high in complex carbohydrates, making it an excellent food for people trying to manage their weight or control their blood sugar levels.
In conclusion, Masoor dal is a delicious, nutritious, and versatile food that is an essential ingredient in Indian cuisine. Its rich flavor and creamy texture make it a popular choice for many dishes, and its nutritional benefits make it an excellent choice for a healthy diet.
Country Of Origin: India
SKU: n/a -
Dry Fruits, Masala & Oil
MDH Chicken Masala Rs 10
MDH Chicken Masala is a spice blend used in Indian cuisine to add flavor and aroma to chicken dishes. It is made by MDH, a well-known brand in India that has been producing high-quality spice blends for over 100 years.
MDH Chicken Masala contains a blend of aromatic spices such as coriander, cumin, red chili powder, turmeric, black pepper, fenugreek, and cloves. These spices are carefully selected and roasted to enhance their flavor and aroma.
The blend of spices in MDH Chicken Masala adds a rich and savory taste to chicken dishes, making them more flavorful and delicious. It can be used to marinate chicken before cooking or added to the dish while cooking to enhance the flavor.
Country Of Origin: India
SKU: n/a -
Atta, Rice & Dal, Dal
Masoor Dal (Medium) 5 Kg
Masoor Dal, also known as red lentils, is a popular type of lentil that is widely used in Indian cuisine. It is a small, lens-shaped pulse that has a reddish-orange color and a mild, earthy flavor. Masoor dal is an excellent source of protein, dietary fiber, and essential minerals, making it a nutritious addition to any diet.
Masoor dal is easy to cook and can be used in a variety of dishes, such as soups, stews, curries, and dals. It is often used in combination with other lentils to create a flavorful and nutritious blend. When cooked, masoor dal has a soft and creamy texture that makes it an ideal base for many dishes.
In Indian cuisine, masoor dal is often seasoned with a variety of spices and herbs, such as cumin, coriander, turmeric, and garam masala, to enhance its flavor. It is also commonly cooked with onions, tomatoes, and garlic to create a delicious and healthy dal.
Masoor dal is a popular food among vegetarians and vegans as it is a great source of plant-based protein. It is also low in fat and high in complex carbohydrates, making it an excellent food for people trying to manage their weight or control their blood sugar levels.
In conclusion, Masoor dal is a delicious, nutritious, and versatile food that is an essential ingredient in Indian cuisine. Its rich flavor and creamy texture make it a popular choice for many dishes, and its nutritional benefits make it an excellent choice for a healthy diet.
Country Of Origin: India
SKU: n/a -
Atta, Rice & Dal, Dal
Moong Dal 2 Kg
Moong dal is a versatile ingredient that can be used in a variety of dishes. It can be boiled and seasoned with spices to make a simple lentil soup, or cooked with rice to make a flavorful khichdi. It is also used in snacks like dal vada, and as a filling for parathas and samosas.
In Ayurvedic medicine, moong dal is considered to be a sattvic food, which means it is believed to promote clarity of mind and a peaceful nature. It is often recommended as part of a healing diet or for individuals undergoing a detox program.
Country Of Origin: India
SKU: n/a -
Atta, Rice & Dal, Dal
Masoor Dal 1 Kg
Masoor Dal, also known as red lentils, is a popular type of lentil that is widely used in Indian cuisine. It is a small, lens-shaped pulse that has a reddish-orange color and a mild, earthy flavor. Masoor dal is an excellent source of protein, dietary fiber, and essential minerals, making it a nutritious addition to any diet.
Masoor dal is easy to cook and can be used in a variety of dishes, such as soups, stews, curries, and dals. It is often used in combination with other lentils to create a flavorful and nutritious blend. When cooked, masoor dal has a soft and creamy texture that makes it an ideal base for many dishes.
In Indian cuisine, masoor dal is often seasoned with a variety of spices and herbs, such as cumin, coriander, turmeric, and garam masala, to enhance its flavor. It is also commonly cooked with onions, tomatoes, and garlic to create a delicious and healthy dal.
Masoor dal is a popular food among vegetarians and vegans as it is a great source of plant-based protein. It is also low in fat and high in complex carbohydrates, making it an excellent food for people trying to manage their weight or control their blood sugar levels.
In conclusion, Masoor dal is a delicious, nutritious, and versatile food that is an essential ingredient in Indian cuisine. Its rich flavor and creamy texture make it a popular choice for many dishes, and its nutritional benefits make it an excellent choice for a healthy diet.
Country Of Origin: India
SKU: n/a
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Atta, Rice & Dal, Dal
Moong Dal 1 Kg
Moong dal is a versatile ingredient that can be used in a variety of dishes. It can be boiled and seasoned with spices to make a simple lentil soup, or cooked with rice to make a flavorful khichdi. It is also used in snacks like dal vada, and as a filling for parathas and samosas.
In Ayurvedic medicine, moong dal is considered to be a sattvic food, which means it is believed to promote clarity of mind and a peaceful nature. It is often recommended as part of a healing diet or for individuals undergoing a detox program.
Country Of Origin: India
SKU: n/a -
Atta, Rice & Dal, Dal
Masoor Dal 2 Kg
Masoor Dal, also known as red lentils, is a popular type of lentil that is widely used in Indian cuisine. It is a small, lens-shaped pulse that has a reddish-orange color and a mild, earthy flavor. Masoor dal is an excellent source of protein, dietary fiber, and essential minerals, making it a nutritious addition to any diet.
Masoor dal is easy to cook and can be used in a variety of dishes, such as soups, stews, curries, and dals. It is often used in combination with other lentils to create a flavorful and nutritious blend. When cooked, masoor dal has a soft and creamy texture that makes it an ideal base for many dishes.
In Indian cuisine, masoor dal is often seasoned with a variety of spices and herbs, such as cumin, coriander, turmeric, and garam masala, to enhance its flavor. It is also commonly cooked with onions, tomatoes, and garlic to create a delicious and healthy dal.
Masoor dal is a popular food among vegetarians and vegans as it is a great source of plant-based protein. It is also low in fat and high in complex carbohydrates, making it an excellent food for people trying to manage their weight or control their blood sugar levels.
In conclusion, Masoor dal is a delicious, nutritious, and versatile food that is an essential ingredient in Indian cuisine. Its rich flavor and creamy texture make it a popular choice for many dishes, and its nutritional benefits make it an excellent choice for a healthy diet.
Country Of Origin: India
SKU: n/a -
Atta, Rice & Dal, Dal
Masoor Dal, 500 g
Masoor Dal, also known as red lentils, is a popular type of lentil that is widely used in Indian cuisine. It is a small, lens-shaped pulse that has a reddish-orange color and a mild, earthy flavor. Masoor dal is an excellent source of protein, dietary fiber, and essential minerals, making it a nutritious addition to any diet.
Masoor dal is easy to cook and can be used in a variety of dishes, such as soups, stews, curries, and dals. It is often used in combination with other lentils to create a flavorful and nutritious blend. When cooked, masoor dal has a soft and creamy texture that makes it an ideal base for many dishes.
In Indian cuisine, masoor dal is often seasoned with a variety of spices and herbs, such as cumin, coriander, turmeric, and garam masala, to enhance its flavor. It is also commonly cooked with onions, tomatoes, and garlic to create a delicious and healthy dal.
Masoor dal is a popular food among vegetarians and vegans as it is a great source of plant-based protein. It is also low in fat and high in complex carbohydrates, making it an excellent food for people trying to manage their weight or control their blood sugar levels.
In conclusion, Masoor dal is a delicious, nutritious, and versatile food that is an essential ingredient in Indian cuisine. Its rich flavor and creamy texture make it a popular choice for many dishes, and its nutritional benefits make it an excellent choice for a healthy diet.
Country Of Origin: India
SKU: n/a -
Atta, Atta, Rice & Dal
Fortune Suji 500gm
Fortune Suji is a premium quality semolina made from the finest durum wheat. It is a versatile ingredient that can be used in a variety of dishes, from savory to sweet.
This 500gm pack of Fortune Suji is perfect for those who love to cook and experiment with different cuisines. It is ideal for making delicious upma, rava dosa, halwa, sheera, and many more dishes.
Fortune Suji is known for its fine texture, uniform grain size, and golden color. It is rich in carbohydrates and protein, making it a healthy and nutritious addition to your diet. It is also easy to digest, making it suitable for people of all ages.
Our suji is carefully processed and packed to retain its freshness and flavor. It has a long shelf life, so you can stock up your pantry and use it whenever you want.
Whether you are an experienced cook or a beginner, Fortune Suji is a must-have ingredient in your kitchen. It will add flavor, texture, and nutrition to your dishes, and help you create unforgettable meals for your loved ones.
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