Lijjat Moong Papad
Lijjat Moong Papad is a popular Indian snack made from moong dal flour, salt, and spices. These thin, crispy wafers are commonly served as an appetizer or with a main meal. To prepare them, moong dal flour is mixed with water, salt, and spices to form a dough, which is then rolled into thin circles and dried in the sun or dehydrator. The dried papads are then roasted or fried in hot oil until they turn golden brown and become crispy. Lijjat Moong Papad is exported worldwide and enjoyed on its own or paired with chutneys, pickles, or yogurt.
₹80.00
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