Lijjat Papad – Jeera, 200 g Pouch


Lijjat Papad Jeera is a popular variant of the traditional Indian snack made by the Lijjat Papad company. This 200 g pouch of papads is made with urad dal (black gram) flour and is seasoned with jeera (cumin) seeds, which give it a unique and flavorful taste.

To prepare these papads, the urad dal flour is mixed with water and jeera seeds before being rolled into thin circles and sun-dried. The dried papads are then ready to be roasted or fried in hot oil until they turn golden brown and become crispy.

These Jeera papads are a versatile snack that can be enjoyed on their own or paired with chutneys, pickles, or yogurt. They are perfect for snacking on, as a side dish with a meal, or even as a topping on chaat dishes. With its delicious and aromatic jeera flavor, Lijjat Papad Jeera is a must-try for those who love Indian cuisine

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