ALN Grocery Shop
- Uttar Dimrupar, Kapashbari Hojai, Assam, India
- +917638066540
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Home Essentials
Lijjat Moong Papad
Lijjat Moong Papad is a popular Indian snack made from moong dal flour, salt, and spices. These thin, crispy wafers are commonly served as an appetizer or with a main meal. To prepare them, moong dal flour is mixed with water, salt, and spices to form a dough, which is then rolled into thin circles and dried in the sun or dehydrator. The dried papads are then roasted or fried in hot oil until they turn golden brown and become crispy. Lijjat Moong Papad is exported worldwide and enjoyed on its own or paired with chutneys, pickles, or yogurt.
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Home Essentials
Lijjat Papad – Jeera, 200 g Pouch
Lijjat Papad Jeera is a popular variant of the traditional Indian snack made by the Lijjat Papad company. This 200 g pouch of papads is made with urad dal (black gram) flour and is seasoned with jeera (cumin) seeds, which give it a unique and flavorful taste.
To prepare these papads, the urad dal flour is mixed with water and jeera seeds before being rolled into thin circles and sun-dried. The dried papads are then ready to be roasted or fried in hot oil until they turn golden brown and become crispy.
These Jeera papads are a versatile snack that can be enjoyed on their own or paired with chutneys, pickles, or yogurt. They are perfect for snacking on, as a side dish with a meal, or even as a topping on chaat dishes. With its delicious and aromatic jeera flavor, Lijjat Papad Jeera is a must-try for those who love Indian cuisine
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Home Essentials
Lijjat Papad – Punjabi Masala, 250 g Pouch
Lijjat Papad Punjabi Masala is a delicious variant of the popular Indian snack made by Lijjat Papad company. This 250 g pouch of papads is made with urad dal (black gram) flour, and is seasoned with a blend of traditional Punjabi spices that give it a unique and flavorful taste.
To prepare these papads, the urad dal flour is mixed with water and the Punjabi masala spice blend, before being rolled into thin circles and sun-dried. The dried papads are then ready to be roasted or fried in hot oil to achieve their signature crispy texture.
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Home Essentials
Lijjat Urad Papad 200 gm
Lijjat Urad Papad is a popular Indian snack made from urad dal (black gram) flour, salt, and spices. It is a thin, crispy wafer that is commonly served as an appetizer or as an accompaniment to a main meal.
The papads are made by kneading the urad dal flour with water, salt, and spices to form a dough, which is then rolled into thin circles and dried in the sun or in a dehydrator. The dried papads are then roasted or fried in hot oil until they turn golden brown and become crispy.
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